tag:blogger.com,1999:blog-16811796.post3860307418699850958..comments2023-11-03T00:53:07.181-07:00Comments on A penny for my thoughts?...make it a million: New month...new outlook...new foodMs. Catwalqhttp://www.blogger.com/profile/06506293561878301421noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16811796.post-27858908504507905512010-08-02T02:12:10.952-07:002010-08-02T02:12:10.952-07:00Wait, Cattie!Was just imagining how to carve HHHHH...Wait, Cattie!Was just imagining how to carve HHHHHOOOOT akpu, amala, or starch... I beg oooo. Do make u kon back home kon helep Mama!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16811796.post-24903337150967365852010-08-01T09:21:23.175-07:002010-08-01T09:21:23.175-07:00Abeg Enitan, carry go. You even added things I did...Abeg Enitan, carry go. You even added things I did not rememberMs. Catwalqhttps://www.blogger.com/profile/06506293561878301421noreply@blogger.comtag:blogger.com,1999:blog-16811796.post-4664298720414226052010-08-01T06:44:39.129-07:002010-08-01T06:44:39.129-07:00I totally agree with this. Might i also add that a...I totally agree with this. Might i also add that a Nigerian resturant must at least be headed by an Nigerian or employ Nigerian chefs/cooks, and we all know what our people are like when it comes to customer service - Zilch! And let's not forget the 'na ma broda resturant, how i go pay..and people bring padis along who won't pay also' and then want becomes of the resturant?<br />oh dear, i didn't mean to rant..Enitanhttps://www.blogger.com/profile/04195595651178458900noreply@blogger.com